Author: Louise Pickerel
Author: Marlin Kaplan
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
Author: Karen DeMasco
Author: Rose Levy Beranbaum
Author: Mary Jo Thoresen
Author: David Schmidt
Author: Maria Helm Sinskey
Author: Rose Levy Beranbaum
Author: Melissa Roberts
Author: Kate Higgins
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...
Author: Kylie Kwong
Author: Yotam Ottolenghi
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Debbie Fleming
Author: Melissa Hamilton
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Tina Miller
Author: Patrick O'Connell
Author: Katy Sparks
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
Author: Diane Morgan
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.
Author: Dave Muller
An easy Chocolate Chip Scones recipe
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
Author: Kathy Casey